Drop Sugar Cookies

by | Mar 13, 2021 | Cookies, Dessert

Sugar Cookies From Germaine Latonis' recipe library. 1 cup white sugar1 cup butter (softened)1 egg (beaten)2 teaspoons vanilla extract2 cups all-purpose flour½ teaspoon baking soda½ teaspoon cream of tartar Preheat oven to 350 degrees F. In a small bowl, stir...

Authentic Shortbread

by | Mar 13, 2021 | Cookies, Dessert

Authentic Shortbread Heidi Manzone's grandmother's recipe (she was raised in Scotland) 4-5 cups flour1/2 pound confectioner's sugar1 pound butter Mix together flour and sugar.Place half of the mixture on a baking board. Put butter in the center. Knead...

Walnut Cups

by | Mar 6, 2021 | Cookies, Dessert

Walnut Cups Crust is a cream cheese dough. 1 3 ounce package cream cheese½ cup butter1 cup all-purpose flour1 egg1 tablespoon butter1 teaspoon vanilla extract1 cup brown sugar¾ cup chopped walnuts Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin...

Nut Tarts from Kathy Wondracek

by | Mar 6, 2021 | Cookies, Dessert

Nut Tarts From Kathy. From Germaine Latonis' recipe library. 1 cup butter or margaine1 12 oz package cream cheese4 cups all-purpose flour4 ½ cups brown sugar6 tablespoons butter (melted)1 1/2 teaspoon vanilla extract6 cups nuts chopped (such as walnuts or...

Viennese Crescents

by | Mar 6, 2021 | Cookies, Dessert

Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...