NYT Chicken Vesuvio

NYT Chicken Vesuvio 3 large russet potatoes (about 2¼ pounds, scrubbed, halved lengthwise, then cut into long 1-inch-wide wedges)5 tablespoons extra-virgin olive oil1½ teaspoons dried oregano3 pounds bone-in (skin-on chicken thighs (about 8 thighs))Kosher salt and...

Eggplant Lasagna

Eggplant Lasagna 2 to 3 large eggplants (4 pounds, stemmed and sliced vertically into ¼-inch-thick planks)Sea saltExtra-virgin olive oil (or olive oil spray) (for drizzling)1½ cups marinara sauce2 cups grated mozzarella cheese¼ cup grated Parmesan cheeseRed pepper...

Chicken Parmesan

Chicken Parmesan 4 skinless (boneless chicken breast halves)salt and freshly ground black pepper to taste2 large eggs1 cup panko bread crumbs (or more as needed)¾ cup grated Parmesan cheese (divided)2 tablespoons all-purpose flour (or more if needed)½ cup olive oil...