by Theresa Wondracek | Sep 20, 2020 | Cheesecake, Dessert
CHEESECAKE FACTORY PUMPKIN CHEESECAKE springform pan Crust:1 1/2 cups graham crumbs5 Tbsp. butter (melted)1 Tbsp. sugarFilling:3 8 oz. pkgs. cream cheese (softened)1 cup sugar1 tsp. vanilla1 cup canned pumpkin3 eggs1/2 tsp. cinnamon1/4 tsp. nutmeg1/4 tsp....
by Theresa Wondracek | Sep 20, 2020 | Cheesecake, Dessert
Double Layer Pumpkin Cheesecake 2 8 ounce packages cream cheese, softened1/2 cup white sugar1/2 teaspoon vanilla extract2 eggs1 9 inch prepared graham cracker crust1/2 cup pumpkin puree1/2 teaspoon ground cinnamon1 pinch ground cloves1 pinch ground nutmeg1/2 cup...
by Theresa Wondracek | Sep 20, 2020 | Dessert, Pie
Libby’s® Famous Pumpkin Pie 1 9 inch unbaked deep dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 eggs1 15 ounce can LIBBY’S® 100% Pure Pumpkin1 12 fluid ounce can NESTLE®...
by Theresa Wondracek | Sep 20, 2020 | Brownies/Bars, Dessert
Chewy Peanut Butter Brownies 1/2 cup peanut butter1/3 cup margarine (softened)2/3 cup white sugar1/2 cup packed brown sugar2 egg1/2 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt Preheat oven to 350 degrees F (175 degrees C )....
by Theresa Wondracek | Sep 20, 2020 | Brownies/Bars, Dessert
Blonde Brownies I 1 cup all-purpose flour½ teaspoon baking powder⅛ teaspoon baking soda½ teaspoon Salt (table)½ cup chopped walnuts (Optional)⅓ cup Butter1 cup brown sugar1 Egg1 tablespoon Vanilla extract⅔ cup semisweet chocolate chips Preheat oven to 350 degrees F...
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