Sausage and Onions

by | Jan 21, 2023 | Main Dish, Pork

Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...

Orecchiette with Sausage and Broccoli

by | Nov 6, 2022 | Main Dish, Pork

Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...

Egg Rolls

by | May 1, 2021 | Main Dish, Pork

Egg Rolls 2 teaspoons vegetable oil3/4 pound ground porksalt and pepper to taste1 teaspoon minced garlic1 teaspoon ginger3 cups coleslaw mix1/4 cup sliced green onions1 tablespoon soy sauce12 egg roll wrappers Heat the 2 teaspoons of vegetable oil in a large pan over...

Crockpot Maple Country-Style Ribs

by | Mar 14, 2021 | Main Dish, Pork

Crockpot Maple Country-Style Ribs 1 1/2 lbs country-style pork ribs1/3 cup maple syrup1 tablespoon soy sauce2 tablespoons dried minced onion (or use fresh)1/4 teaspoon cinnamon1/4 teaspoon ginger1/4 teaspoon allspice1/2 teaspoon garlic powderdash of pepper Place the...

Broccolli and Sausage Cavatelli

by | Mar 3, 2021 | Main Dish, Pasta, Pork

Broccoli and Sausage Cavatelli 1 pound Italian sausage (cut into rounds)½ cup olive oil4 cloves garlic (minced)1 16 ounce package cavatelli pasta1 16 ounce package frozen broccoli½ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheese In a skillet, fry...

Pork Chops, Apples, and Stuffing

by | Feb 14, 2021 | Main Dish, Pork

Pork Chops, Apples, and Stuffing 1 can apple pie filling1 box prepared stuffingpork chops Brown pork chops.Preheat oven to 350.In baking dish, layer apples on bottom, then browned pork chops, and top with prepared stuffing.Cover and bake for 35 min.Uncover and bake an...