Yeast Bread Recipes

“I wasn’t going to eat it. I was just going to taste it.” – Winnie The Pooh

1 Hour Pizza Dough for Grilling

1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...

Baguette Pan Baguette with sponge

Baguette Pan Baguettes with sponge King Arthur Baking Company recipe Starter1 1/2 cups 184g King Arthur Unbleached All-Purpose Flour3/4 cup 170g cool water (approximately 60°F)pinch of instant yeastDough2 1/2 cups 298g King Arthur Unbleached All-Purpose Flour1...

Spoon Rolls

SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...

Light Oatmeal Bread

Light Oatmeal Bread 1 ¼ cup water2 tbsp olive oil3 cups flour (or 2 ½ c. white flour + ½ c. whole wheat)1/2 cup quick cooking or regular oats2 tbsp brown sugar¾ teaspoon salt1 ½ teaspoons yeast Add ingredients to bread machine per machine instructions and bake. Side...

Tasty Buns

Tasty Buns Good as hamburger buns, too. 5 cups all-purpose flour2 .25 ounce packages dry yeast (.25 oz - 2 ½ tsp)1 cup milk¾ cup water½ cup vegetable oil¼ cup white sugar1 teaspoon salt Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water,...

Croissant

Croissant From Wolfgang Puck; makes 24 croissants 1 pound all-purpose flour4 tbsp sugar1 tsp salt1 tbsp dry yeast1 ¼ cups milk12 oz unsalted butter (at room temperature)1 egg (lightly beaten for egg wash) Using dough hook of an electric mixer, combine flour, sugar,...

30 Minute Rolls

30 Minute Rolls 1 C plus 2 Tbsp warm water1/3 C vegetable oil2 Tbsp active dry yeast1/4 C sugar1 1/2 tsp salt1 egg3 1/2 C bread flour seems to work better but all purpose flour will also work Heat oven to 400 degrees.In your mixer bowl combine the water, oil, yeast...

Oatmeal Bread with Molasses and Honey

Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...

Pretzel Bread

Pretzel Bread 2 cups warm water 105-110 degrees F1 tbsp yeast1 tbsp sugar5 1/2 cups all-purpose flour1 tbsp saltBaking Soda Bath6 cups water2 tbsp baking sodaTopping1-2 TBS coarse sea salt2 TBS butter melted Combine yeast, water, and sugar in the bowl of your standing...

Amish Friendship Bread

Amish Friendship Bread Starter Recipe 1/4 cup warm water about 110 degrees1 package active dry yeast* (2 1/4 teaspoons)1 cup all-purpose flour1 cup granulated sugar1 cup milk (2% or higher fat) Pour the warm water into a small glass bowl.Sprinkle the yeast over the...

SAVED Italian Easter Bread

Italian Easter Bread 1 package 2-1/4 teaspoons rapid rise instant yeast1-1/4 cup milk1/4 teaspoon of salt1/3 cup unsalted butter2 large eggs (beaten)1/2 cup granulated sugar4 cups all-purpose flour (more as needed for dusting and kneading)Vegetable cooking spray or...

One Hour French Bread

One Hour French Bread 1 ½ cups warm water1 tablespoon white sugar1 ½ tbsp active dry yeast*1 ½ tsp teaspoons salt1 ⅓ tbsp tablespoons butter (softened)3-4 cups all purpose flour (spooned and leveled)1 egg white (optional (for brushing)) Preheat your oven to 450...

Honey Butter Rolls

Honey Butter Rolls From Sally's Baking Addiction 1 cup 240ml whole milk, warmed to about 110°F* (or 3/4 c 2% milk and 1/4 c half and half)2 and 1/4 teaspoons yeast1/2 teaspoon granulated sugar1/4 cup 84g honey1 large egg + 1 egg yolk1/4 cup 60g unsalted butter,...

Pizza Crust

Valentino's Pizza Crust Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together until dissolved. Add the...

King Cake

Traditional King Cake 1 16-ounce container sour cream1/3 cup sugar1/4 cup butter1 teaspoon salt2 1/4-ounce envelopes active dry yeast1/2 cup warm water (100° to 110°)1 tablespoon sugar2 large eggs (lightly beaten)6 to 6 1/2 cups bread flour*1/3 cup butter...

Herbed Batter Rolls

Herbed Batter Rolls Super easy. Very basic. Very muffin-ish. 1 tablespoon active dry yeast1 cup warm water½ teaspoon sage½ teaspoon dried tarragon⅛ teaspoon ground nutmeg2 tablespoons white sugar1 teaspoon salt1 egg2 tablespoons butter (cut into small pieces)2 ¼ cups...

90 Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls Amelia's cinnamon rolls! ¾ cup milk¼ cup margarine (softened)3 ¼ cups all-purpose flour1 .25 ounce package instant yeast¼ cup white sugar½ teaspoon salt¼ cup water1 egg1 cup brown sugar (packed)1 tablespoon ground cinnamon½ cup...

One Hour White Bread

Miracle One Hour White Bread Also good for cinnamon swirl bread. 2 cups Very Warm Water1 1/2 Tablespoon heaping Instant Yeast1/4 cup Sugar2 Tablespoons Oil4 3/4 - 5 1/4 cups White Bread Flour1 1/2 teaspoons Salt Place warm water in large mixing bowl. Add yeast and...

Rustic Italian Bread

RUSTIC ITALIAN BREAD ABM 1 cup warm water2 tablespoons olive oil3 cups bread flour or 3 cups all-purpose flour2 teaspoons granulated sugar3 ⁄4 teaspoon salt2 teaspoons active dry yeastcornmeal (for baking sheet)1 egg white (slightly beaten) Add flour, oil, salt,...

Conchas

Conchas (Mexican Sweet Bread) 2 ½ teaspoons yeast½ cup warm water½ cup evaporated milk⅜ cup white sugar1 teaspoon salt⅓ cup butter or margarine (melted)1 egg4 cups all-purpose flour½ teaspoon ground cinnamon⅔ cup white sugar ((Topping))½ cup butter or margarine...

English Muffin Bread

English Muffin Bread for the Bread Machine 1 teaspoon vinegar1/4 to 1/3 cup 55g to 74g water1 cup 227g lukewarm milk2 tablespoons 28g butter or 2 tablespoons (24g) vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons sugar1/2 teaspoon baking powder3 1/2 cups 418g King...

Butter Crescents

Butter Crescents ½ cup milk½ cup butter (softened)⅓ cup white sugar½ teaspoon salt1 .25 ounce package active dry yeast½ cup warm water (110 degrees F/45 degrees C)1 egg3 ½ cups all-purpose flour1 egg (beaten) Warm the milk in a small saucepan until bubbles form at the...

Ciabatta Bread

Ciabatta Bread 1 ½ cups water1 ½ teaspoons salt1 teaspoon white sugar1 tablespoon olive oil3 ¼ cups bread flour1 ½ teaspoons bread machine yeast Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and...

Auntie Anne’s Pretzels

AUNTIE ANNE'S PRETZELS - COPYCAT 1 1/2 cups water1 1/4 teaspoons active dry yeast (1 pkg.)2 tablespoons brown sugar1 1/4 teaspoons salt1 cup bread flour3 cups flour2 cups water2 tablespoons baking sodacoarse salt2 -4 tablespoons butter (melted) Sprinkle yeast on...

Buttery Soft Pretzels

Buttery Soft Pretzels 4 teaspoons active dry yeast1 teaspoon white sugar1 ¼ cups warm water (110 degrees F/45 degrees C)4-5 cups all-purpose flour1/4-1/2 cup white sugar1 ½ teaspoons salt1 tablespoon vegetable oil½ cup baking soda4 cups hot water¼ cup kosher salt (for...

Cinnamon Swirl Bread

Cinnamon Swirl Bread 2 packages (1/4 ounce each active dry yeast)1/3 cup warm water (110° to 115°)1 cup warm whole milk (110° to 115°)1 cup sugar (divided)2 large eggs (room temperature)6 tablespoons butter (softened)1-1/2 teaspoons salt5-1/2 to 6 cups all-purpose...

Sweet Dinner Rolls

Sweet Dinner Rolls ½ cup warm water (110 degrees F/45 degrees C)½ cup warm milk1 egg⅓ cup butter (softened)⅓ cup white sugar1 teaspoon salt3 ¾ cups all-purpose flour1 .25 ounce package active dry yeast¼ cup butter (softened) Step 1Place water, milk, egg, 1/3 cup...

Classic Dinner Rolls

Classic Dinner Rolls 2 cups all-purpose flour (or more if needed)1 envelope Fleischmann's® RapidRise Yeast2 tablespoons sugar½ teaspoon salt½ cup milk¼ cup water2 tablespoons butter OR margarine Step 1Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large...

Peasant Bread

Peasant Bread: the best easiest bread you will ever make The bread:This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. You can use a bowl that is about 2...