by Theresa Wondracek | May 24, 2023 | Chicken
Crispy Baked Chicken Wings 4 pounds chicken wings (halved at joints, wingtips discarded)2 Tablespoons baking powder *aluminum free3/4 teaspoon salt1/2 teaspoon cracker black pepper1 teaspoon paprika1 teaspoon garlic powder Adjust your oven rack to the upper-middle...
by Theresa Wondracek | May 6, 2023 | Chicken, Main Dish
Garlic Lime Grilled Chicken Tacos 6 boneless skinless chicken thighs1 teaspoon garlic powder3/4 teaspoon salt1/2 teaspoon paprika1/2 teaspoon dried parsley1/4 teaspoon black pepper1/4 teaspoon cayenne pepper4 cloves garlic minced3 tablespoons lime juice3 tablespoons...
by Theresa Wondracek | Apr 2, 2023 | Main Dish, Seafood
Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...
by Theresa Wondracek | Jan 21, 2023 | Main Dish, Pork
Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...
by Theresa Wondracek | Dec 12, 2022 | Beef, Christmas, Holiday, Main Dish
Beef Standing Rib Roast (Prime Rib) 2.5 kg / 5 lb standing rib roast / prime rib (bone in (Note 1))1 onion (unpeeled, quartered (brown, yellow, white))1 head of garlic (unpeeled, halved horizontally)5 sprigs thyme3 sprigs rosemaryGARLIC HERB BUTTER:150 g/ 10...
by Theresa Wondracek | Nov 6, 2022 | Main Dish, Pork
Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...
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