Crispy Baked Chicken Wings

Crispy Baked Chicken Wings 4 pounds chicken wings (halved at joints, wingtips discarded)2 Tablespoons baking powder *aluminum free3/4 teaspoon salt1/2 teaspoon cracker black pepper1 teaspoon paprika1 teaspoon garlic powder Adjust your oven rack to the upper-middle...

Egg Batter Pan-Fried Flounder

Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...

Sausage and Onions

Sausage, Peppers and Onions From Giada De Laurentis 1/4 cup extra-virgin olive oil1 pound sweet Italian sausage2 red bell peppers (sliced)2 yellow onions (sliced)1 teaspoon kosher salt1 teaspoon freshly ground black pepper1/2 teaspoon dried oregano1/2 cup chopped...

Orecchiette with Sausage and Broccoli

Orecchiette with Sausage and Broccoli 1 pound orecchiette5 tablespoons extra virgin olive oil (divided)1 pound sweet or spicy Italian sausage (removed from casings)3 garlic cloves (minced)1 cup chicken broth1 pound broccoli florets½ teaspoon salt¼ teaspoon red pepper...