Welcome to Craft Avenue
This site is a collection of some of my Family’s recipes; a digital cookbook where we share old and new favorite recipes (and stop texting each other asking for copies of those great dishes).
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Super Soft Hamburger Buns (Tangzhong Method)
Super Soft Homemade Hamburger Buns (Tangzhong Method) For the Tangzhong43 g whole milk (3 tbsp)43 g water (3 tbsp)14 g all-purpose flour (2 tbsp)For the Dough400 g all-purpose flour50 g sugar11 g yeast (1 tbsp)6 g salt (1 tsp)60 g butter100 g whole milk or oat milk...
Oven Pulled Pork
best damn oven pulled pork 4 –6lbs pork shoulder (trimmed and cut into chunks (see notes below))Dry Rub Ingredients:⅓ cup brown sugar1 tbs paprika2 tsp kosher salt2 tsp ground black pepper2 tsp onion powder1.5 tsp ground mustard1 tsp garlic powder¼ tsp...
Small Batch Ciabatta Rolls
EASY SMALL BATCH CIABATTA ROLLS 1 teaspoon instant yeast240 grams water (at room temperature (approximately 1 cup))300 grams all-purpose flour (approximately 2.5 cups)1 teaspoon salt Prepare the Dough (1 hour rise time):In small cup, dissolve instant yeast in lukewarm...