Chipotle Fish Tacos with Peach Salsa

Chipotle Fish Tacos with Peach Salsa 1 pound grill-able white fish – Mahi Mahi (Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.)8 x six-inch tortillas (corn-flour mix Grilled)Lime and cilantro for garnishOptional garnishes:...

Egg Batter Pan-Fried Flounder

Egg Batter Pan-Fried Flounder With Green Garlic 1½ pounds boneless flounder or sole fillets (preferably 4 6-ounce pieces)Salt and pepper2 large eggs½ cup milk½ cup all-purpose flour for dredgingMild olive oil or vegetable oil for frying4 tablespoons unsalted butter⅓...

California Rolls

Homemade California Roll 1 ½ cups sushi rice2 ¼ cups water2 tablespoons seasoned rice vinegar ((see recipe))1 teaspoon salt1 teaspoon sugar1 avocado (optional)½ English cucumber8 ounces imitation crab (log/leg style works better than chunks)4 sheets toasted nori...

Amelia’s Drunken Coconut Shrimp

  Coconut Shrimp I 1 egg½ cup all-purpose flour⅔ cup Guinness beer1 ½ teaspoons baking powder¼ cup all-purpose flour2 cups flaked coconut24 shrimp3 cups oil for frying In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and...

Garlic Grilled Shrimp

Garlic Grilled Shrimp 1 pound shrimp peeled and deveinedMarinade4 cloves garlic minced⅓ cup olive oil2 tablespoons chopped parsley1 tablespoon fresh basil chopped2 teaspoons lemon juice1 tablespoon tomato paste½ teaspoon salt½ teaspoon black pepperGarlic Butter1 clove...

Shrimp Scampi

Shrimp Scampi ¼-⅓ cup butter1½ lb uncooked, deveined, peeled shrimp (thawed if frozen, tail shells removed)2 tablespoons thinly slicked green onion1 tablespoon chopped fresh or 1½ teaspoon dried basil leaves1 tablespoon chopped fresh parsley or ¾ teaspoon parsley...