Pie Recipes

“Cut my pie into four pieces, I don’t think I could eat eight.” – Yogi Berra

SAVED NYT Double Apple Pie

New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...

SAVED New York Times Mixed Apples Pie

Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...

Pumpkin Custard

Pumpkin Custards 3 eggs (lightly beaten)1 15 ounce can pumpkin1 ½ cups heavy cream or half-and-half⅔ cup packed brown sugar1 tsp pumpkin pie spice½ tsp salt⅓ cup chopped pecans (toasted)¼ cup maple syrup Preheat oven to 350°F. In a large bowl combine first six...

Libby’s Pumpkin Pie

Libby's® Famous Pumpkin Pie 1 9 inch unbaked deep dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 eggs1 15 ounce can LIBBY'S® 100% Pure Pumpkin1 12 fluid ounce can NESTLE® CARNATION®...

Graham Cracker Crust

Graham Cracker Crust I 1 ½ cups finely ground graham cracker crumbs⅓ cup white sugar6 tablespoons butter (melted)½ teaspoon ground cinnamon Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9...