by Theresa Wondracek | Apr 18, 2026 | Breads, Yeast Bread
Faux Sourdough Bread Recipe without starter by Bincy Chris Faux Sourdough bread recipe without starter is possible when we make bread with high hydration dough and through long cold fermentation. Prep Time 6minutes mins Cook Time 45minutes mins Proofing time...
by Theresa Wondracek | Apr 18, 2026 | Breads, Yeast Bread
Cheese bread (no knead!) From Recipe Tin Eats 3 cups bread flour (Note 1 re: plain/all-purpose flour)2 tsp instant yeast aka rapid rise (Note 2)1 1/2 tsp cooking/kosher salt1 1/2 cups very warm tap water (Note 3)2 1/2 cups tightly packed Colby cheese , freshly...
by Theresa Wondracek | Jan 30, 2026 | Chicken, Main Dish
A Great Chicken Marinade From Recipe Tin Eats 2 tbsp honey OR brown sugar1 tbsp olive oil (or any oil)5 tbsp soy sauce2 tbsp lemon juice2 tsp Worcestershire sauce4 garlic cloves (minced)1 tsp dried oregano (or rosemary, thyme, minced herbs)1/2 tsp black pepper...
by Theresa Wondracek | Dec 19, 2025 | Chicken, Main Dish
Award-Winning Chicken Wing Wet Brine Liquid Base1 gallon (16 cups) cold water¾ cup kosher salt½ cup brown sugar¼ cup honey2 cups ice (optional)Aromatics and Flavor Builders6 cloves garlic (smashed)2 tablespoons black peppercorns (crushed)2 tablespoons smokes paprika1...
by Theresa Wondracek | Nov 15, 2025 | Main Dish, Seafood
Easy Lemon Butter Fish in 20 Minutes 4 firm white fish fillets (about 6 inches long, 1-inch thickness throughout (cod, halibut, or mahi mahi are great ))3 tablespoons melted butterJuice and zest from 1 medium lemon½ teaspoon kosher salt (divided, plus extra to taste)1...
Recent Comments