Maple Oat Skillet Bread

Maple Oat Skillet Bread 1 cup oats old fashioned or quick cook (but not steel cut)1 cup hot water2 ¼ tsp dry yeast1/3 cup warm water1/2 cup pure maple syrup not pancake syrup2 tsp vegetable oil2 tsp salt3 ½ cups all purpose flour all purpose or bread flour are equally...

Sponge Cake

Sponge Cake from New York Times Cooking ¼ cup olive or vegetable oil (plus more for greasing if baking in a jelly roll pan)4 large eggs (separated, at room temperature)½ cup granulated sugar½ teaspoon kosher salt¼ teaspoon cream of tartar⅔ cup cake flour2 teaspoons...

Egg Rolls

Egg Rolls 2 teaspoons vegetable oil3/4 pound ground porksalt and pepper to taste1 teaspoon minced garlic1 teaspoon ginger3 cups coleslaw mix1/4 cup sliced green onions1 tablespoon soy sauce12 egg roll wrappers Heat the 2 teaspoons of vegetable oil in a large pan over...

1 Hour Pizza Dough for Grilling

1 Hour Pizza Dough for Grilling 1 2/3 cups water1 to 2 teaspoons active dry or instant yeast1/4 cup olive oil5 cups all-purpose flour2 teaspoons salt If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise...

Roasted Lemon Rosemary Garlic Chicken

ROASTED LEMON ROSEMARY CHICKEN 2 1/2 pounds bone-in (skin on chicken thighs and drumsticks, pat dried with paper towel)3 Tbsp. olive oil2 Tbsp. fresh minced rosemary2 Tbsp. lemon zest (from about 4 lemons)2 Tbsp. minced garlic1 Tbsp. fresh lemon juice2 tsp. kosher...