by Theresa Wondracek | Apr 15, 2025 | Dessert
Easy Homemade Vanilla Ice Cream 2 cups heavy cream or regular cream1 cup whole milk1/2-3/4 cups sugar see note1 tablespoon vanilla extract Whisk all ingredients together and process according to your ice cream machine directions. If desired, add toppings or add-ins in...
by Theresa Wondracek | Apr 9, 2025 | Soup
Homemade Ramen Adapted from TheCozyCookUSE LOW SODIUM SOY SAUCE AND CHICKEN BROTH/BULLION Mushrooms & Chicken2 tablespoons olive oil (divided)2 tablespoons butter (divided)8 oz. mushrooms (I used sliced baby bella)1 large boneless/skinless chicken breast (about ¾...
by Theresa Wondracek | Feb 25, 2025 | Uncategorized
Vermont Maple Oatmeal Bread 3/4 cup plus 2 tablespoons (198g hot water)1/2 cup 45g old-fashioned rolled oats*1/4 cup 78g real maple syrup or 1/2 cup (78g) maple sugar1/2 teaspoon natural maple flavor4 tablespoons 57g butter, room temperature1 1/4 teaspoons 8g...
by Theresa Wondracek | Feb 25, 2025 | Soup
Mushroom and Wild Rice Soup 4 tablespoons unsalted butter (½ stick)1 yellow or red onion (minced)2 pounds mixed mushrooms (such as cremini and shiitake, tough stems removed, mushrooms chopped into ½- to 1-inch pieces)Kosher salt and black pepper2 celery stalks...
by Theresa Wondracek | Feb 9, 2025 | Uncategorized
Dried Apples apples Slice apples 1/8" thick Dip in lemon juice, optional.Sprinkle with cinnamon, optional.Space slices on dehydrator trays spaced apart to allow for air flow.Put in dehydrator at 131 degrees for 12 hours
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