Lemon Blueberry Muffins

Lemon Blueberry Muffins For the muffins:2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter at room temperature1 cup granulated sugar2 teaspoons lemon zest2 large eggs at room temperature1 teaspoon vanilla extract2 tablespoons...

Sweet Cornbread Cake

Sweet Cornbread Cake 1 cup cornmeal3 cups all-purpose flour1 ⅓ cups white sugar2 tablespoons baking powder1 teaspoon salt⅔ cup vegetable oil⅓ cup melted butter2 tablespoons honey4 eggs (beaten)2 ½ cups whole milk Preheat oven to 350 degrees F (175 degrees C), and...

Small Batch Orange Muffins

  Small Batch Orange Muffins Muffins3/4 cup + 2 tablespoons (105g all-purpose flour measured by weight or the spoon and sweep method*)1 teaspoon baking powder1/8 teaspoon salt4 tablespoons 2oz unsalted butter melted and slightly cooled1/4 cup 50g granulated...

Spoon Rolls

SPOON ROLLS 2 cups warm water (110 degree F)1 package dry yeast (or 2-1/4 tsp)1 ⁄4 cup sugar3 ⁄4 cup melted margarine1 egg (beaten)4 cups self rising flour (or 4 c. all purpose flour and 2 TBSP baking power + 1 tsp salt)) Dissolve yeast in warm water (using wood or...

Karl’s Buttermilk Scones

BUTTERMILK SCONES Uncle Bob's friend Karl's recipe. From Germaine Latonis' recipe library. 2 3¾ cups flour½ teaspoon baking soda1 tablespoon baking powder⅓ cup white sugar½ teaspoon salt1 stick butter2 large eggs¾ cup buttermilk1 ½ cup raisins Preheat...

Zucchini Bread

Zucchini Bread From Germaine Latonis' recipe collection. 2 eggs (beaten)1 ⅓ cup sugar2 tsp vanilla3 cups fresh zucchini (grated)⅔ cup unsalted butter (melted)2 tsp baking sodapinch salt3 cups all-purpose flour½ tsp nutmeg2 tsp cinnamon1 cup chopped pecans or...