Affogato

Affogato Recipe 1 scoop vanilla ice cream ((or vanilla gelato))1 oz espresso ((1 shot) (1 TBSP), or strong brewed coffee) Add 1 scoop of ice cream to a serving bowl or glass.Add chocolate shavings or other toppings if desired.Pour 1 shots of hot espresso or strong...

Amelia’s Blueberry Cobbler

Amelia’s Blueberry Cobbler Note: This recipe has double the crust from the original. 3 cups fresh blueberries⅓ cup orange juice3 tablespoons white sugar1-⅓ cup all-purpose flour½ teaspoon baking powder2 pinch salt1 cup butter (softened)1 cup white sugar2 egg1...

Maple Pecan Pound Cake

  MAPLE PECAN POUND CAKE from the view from great island 1 cup unsalted butter (browned and slightly cooled Note: see video for instructions on how to make browned butter))3/4 cup brown sugar (lightly packed (I used light brown sugar, but you can also use dark...

Cinnamon Ice Cream

Cinnamon Ice Cream 1 cup white sugar1 ½ cups half-and-half cream2 eggs (beaten)1 cup heavy cream1 teaspoon vanilla extract2 teaspoons ground cinnamon In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer,...

Lemon Sorbet

Lemon Sorbet 1 lemon’s peel (zested)1 cup water½ cup sugar½ cup lemon juice½ cup carbonated mineral water6 strips of lemon zest (for garnish) In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium...