by Melanie Wondracek | Sep 20, 2026 | Cookies, Dessert
Mel’s Pumpkin Cookies For the Spiced Sugar1/4 cup 50 g granulated white sugar1/2 tsp pumpkin pie spiceFor the Pumpkin Cookies3/4 cup 168 g unsalted butter, softened1 cup 220 g light brown sugar, packed2 egg yolks (at room temperature)2 tsp vanilla1/2 cup...
by Melanie Wondracek | Sep 20, 2026 | Bread Machine, Breads
Mel’s Bread Machine Pumpkin Bread Recipe (2lb loaf) Measuring cup & spoons, soft silicone spatula, oven mitts, wire cooling rack… and of course, a bread machine. 1 Cup – Pumpkin Puree – 244 grams – NOT canned pumpkin pie mix – 1 cup is approximately 8...
by Melanie Wondracek | Sep 20, 2026 | Cake, Dessert
Amelia’s Work-Friendly Carrot Cake 8″ round cake pans (see notes for using different sized pans)Mixing bowls 2 ½ cups 315 g all-purpose flour1 cup 200 g granulated sugar1 cup 200 g light or dark brown sugar¹, firmly packed1 ½ teaspoon baking soda1...
by Melanie Wondracek | Sep 20, 2026 | Cake, Dessert
Amelia’s Work-Friendly Lemon Cake 3 cups 354g sifted all-purpose flour* (spooned & leveled)2 and 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup 16 Tbsp; 226g unsalted butter, softened to room temperature1 and 3/4 cups (350g...
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