by Theresa Wondracek | May 8, 2022 | Dessert, Fruit
APPLE CRISP FOR THE APPLE FILLING:2 T. all-purpose flour3 T. sugar (or less)2 tsp. cinnamon1/8 tsp. nutmeg8 c. peeled apples (sliced 1/2″ thick – I like Haralson apples, Granny Smith and Honeycrisp also work well)FOR THE TOPPING:3/4 c. all-purpose flour3/4 c....
by Theresa Wondracek | Mar 21, 2021 | Dessert, Fruit
Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...
by Theresa Wondracek | Mar 14, 2021 | Dessert, Fruit, Pie
New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...
by Theresa Wondracek | Mar 13, 2021 | Dessert, Fruit, Pie
SAVED Apple Pie, Circus-Style FOR THE DOUGH:2 ½ cups/340 grams bread flour⅓ cup/40 grams whole-wheat flour4 ½ teaspoons granulated sugar1 teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, cut into small chunks)½ cup/120 milliliters ice water1...
by Theresa Wondracek | Mar 8, 2021 | Dessert, Fruit, Pie
Peggy’s Irish Apple Tart on a Plate For the pastry3.5/500 g cups all purpose flourGenerous 2/3 cup/120g caster sugarScant 1 ½ cups/320g unsalted butter (cold)Pinch of salt1 egg2 egg yolks1 tsp vanilla extractFor the filling2 ½ to 3 cups thinly sliced apples½ cup...
by Theresa Wondracek | Mar 6, 2021 | Dessert, Fruit, Pie
Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...
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