Peach Crisp

Mom’s Peach Crisp 4 cups sliced fresh peaches½ cup all-purpose flour½ cup brown sugar½ cup cold butter1 teaspoon ground cinnamon¼ teaspoon salt1 cup rolled oats Preheat oven to 350 degrees F (175 degrees C).Arrange peaches evenly in an 8×8-inch baking...

SAVED NYT Double Apple Pie

New York Times Double Apple Pie Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the...

SAVED New York Times Mixed Apples Pie

Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...

Pie Spiced Apple Fritters

Pie-Spiced Apple Fritters Canola oil (for frying)1/2 c. granulated sugar1 tsp. apple pie spice (divided)1 1/4 c. all-purpose flour (spooned and leveled)2 tbsp. packed light brown sugar1 1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. fresh apple cider1 large egg1...