Amelia's Blueberry Cobbler

Note: This recipe has double the crust from the original.
Course: Dessert


  • 3 cups fresh blueberries
  • cup orange juice
  • 3 tablespoons white sugar
  • 1-⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 pinch salt
  • 1 cup butter softened
  • 1 cup white sugar
  • 2 egg
  • 1 teaspoon vanilla extract
  • zest of 1 lemon


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.
  • Mix flour, baking powder, and salt in a small bowl.
  • Cream butter and 1 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.
  • Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.
  • Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.