by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish
Baked Meatball Nirvana 1 pound extra lean ground beef½ teaspoon sea salt1 ½ teaspoons Italian seasoning¾ teaspoon dried oregano⅓ cup skim milk¼ cup grated Parmesan cheese½ cup plain bread crumbsItalian Seasoning½ tbsp basil½ tbsp oregano¼ tbsp garlic powder¼ tsp onion...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish
Stovetop Meatballs 1 ½ lb ground beef1 ½ lb ground pork1 ⅛ cup panko bread crumbs¾ cup parmesan cheese½ tsp crushed red pepper½ tsp salt3 cloves garlic (minced)3 eggs¾ cup ricotta cheese1 ½ tsp Italian seasoningsplash milk sauce Combine ground beef, pork, breadcrumbs,...
by Theresa Wondracek | Jan 25, 2021 | Chicken, Main Dish
Chicken Cordon Bleu Calzones 4 boneless skinless chicken breasts (4 ounces each)1 cup sliced fresh mushrooms1/2 medium onion (chopped)2 tablespoons butter3 tablespoons cornstarch1-1/4 cups 2% milk1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon...
by Theresa Wondracek | Jan 25, 2021 | Beef, Holiday, Main Dish
Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...
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