• 1 large eggs
  • 5 ounces beer an ale, IPA, or any type you have on hand will work
  • 1 1/2 teaspoon hot sauce
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 5-6 ounce each fresh cod fillets or grouper
  • Non-stick cooking spray
  • 4 soft rolls sliced


  • Insert the crisper basket and close the hood. Select air crisp, set the temperature to 375F, and set the time to 15 minutes. Select start/stop to begin preheating.
  • While the unit is preheating, whisk together the eggs, beer, and hot sauce and a large shallow bowl. In a separate large bowl, whisk together the corn starch, flour, salt, and pepper.
  • One at a time, coat the cod fillets in the egg mixture, then dredge them in flour mixture and coat on all sides. Repeat with the remaining cod fillets.
  • When the unit beeps to signify it has preheated, spray the crisper basket with the cooking spray. Place the fish fillets in the basket and coat them with the cooking spray. Close the hood and cook for 15 minutes.
  • After 15 minutes, check the fish for desired crispiness. Remove from the basket.
  • Serve on rolls. Optionally, dress sandwich with tarter sauce, lettuce, tomato, or cabbage/cole slaw.