by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Nut Tarts From Kathy. From Germaine Latonis' recipe library. 1 cup butter or margaine1 12 oz package cream cheese4 cups all-purpose flour4 ½ cups brown sugar6 tablespoons butter (melted)1 1/2 teaspoon vanilla extract6 cups nuts chopped (such as walnuts or...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Pecan Pie Sandwich Cookies New York Times recipe FOR THE COOKIES:1 ½ cups/150 grams pecan halves (toasted)2 cups/255 grams all-purpose flour (plus more for rolling the dough)1 cup/225 grams unsalted butter (2 sticks, at room temperature)⅓ cup/40 grams packed...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
by Theresa Wondracek | Feb 28, 2021 | Chocolate, Cookies, Dessert
Neiman Marcus Chocolate Chip Cookie This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it’s free to everyone. ½...
by Theresa Wondracek | Feb 7, 2021 | Cookies, Dessert
Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees C).In a medium...
by Theresa Wondracek | Feb 7, 2021 | Cookies, Dessert, Easter, Holiday
Annie’s Resurrection Cookies 1 cup whole pecans1 teaspoon vinegar3 egg whitesa pinch salt1 cup sugara zipper baggy1 wooden spoonscotch tapeBible These are to be made the evening before Easter. Preheat oven to 300F.*** (this is very important — don’t...
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