Peanut Brittle

by | Sep 20, 2020 | Candy

Mom’s Best Peanut Brittle 1 cup Sugars (granulated)½ cup Syrups (corn, light)¼ teaspoon Salt (table)¼ cup Water (municipal)1 cup Peanuts (all types, dry-roasted, without salt)2 tablespoons Butter (with salt)1 teaspoon Leavening agents (baking soda) Grease a...

French Buttercream Frosting

by | Sep 20, 2020 | Cake

French Buttercream Frosting 1 cup Butter (without salt)½ cup Shortening (household, soybean (hydrogenated)-cottonseed (hydrogenated))2 cups Sugars (powdered)1 teaspoon Vanilla extract¼ teaspoon butter flavored extract½ cup Cream (fluid, heavy whipping)4 tablespoons...

Joanne Conner’s Apple Cake

by | Sep 19, 2020 | Cake, Dessert, Fruit

Joanne Conner’s Apple Cake 2 cups chopped apples½ cup margarine1 cup brown sugar1 cup white sugar2 eggs½ tsp salt2½ cups flour1 tsp baking soda1 tsp baking powder½ tsp cinnamon1 cup whole milk Beat together margarine and sugars.Mix in eggsIn a separate bowl,...

Lemon Blueberry Pound Cake

by | Sep 19, 2020 | Cake, Dessert, Fruit

Lemon Blueberry Pound Cake FOR THE CAKE1/2 cup milk1 tablespoon grated lemon zest (packed (see note))2 tablespoons fresh lemon juice2 cups + 1 teaspoon all-purpose flour (spooned into measuring cup and leveled-off with a knife)1/4 teaspoon baking soda1/4 teaspoon...

Stevia Blends & Syrups

by | Sep 19, 2020 | Spice Mixes, Sweetener, Etc.

Stevia / Sugar Blend Recipe 1 cup organic sugar (coconut, cane, brown…whatever sugar you prefer!)1 teaspoon PURE stevia powder Combine sugar and stevia. Store in a jar.Use HALF the amount of the blend for recipes.If the recipe calls for 1 cup of sugar, use ½ cup...