- 12 ounces Bittersweet Baking Chocolate Bar-Each HER
- ⅓ cup Cream fluid, heavy whipping
- 1 teaspoon Vanilla extract
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.