Chili’s Fajita Marinade

by | Sep 6, 2020 | Beef, Main Dish

Chili’s Fajitas Marinade 1/2 cup Plus 1 Teaspoon Lime Juice5 Tbsp Olive Oil3 tsp Garlic4 tsp Soy Sauce2 tsp Salt1 tsp Cayenne Pepper1/2 tsp Black Pepper Prepare marinade by combining the lime juice, olive oil, garlic, soy sauce, salt, Worcestershire sauce,...

Bite Size Meatballs

by | Aug 17, 2020 | Beef, Main Dish

Bite Size Baked Meatballs 1 1/4 pounds lean ground beef1 egg1 tablespoon olive oil1/3 cup romano cheese2 garlic cloves (minced)1 teaspoon dried basil1 teaspoon dried parsley1/2 teaspoon salt1/2 teaspoon pepper1/4 cup panko bread crumbs Preheat oven to 400 degrees F.In...

High-temp, Eye-of-Round Roast

by | Aug 17, 2020 | Beef, Main Dish

High-temperature, Herb-rubbed Eye-of-Round Roast 1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons...

Rib Roast

by | Aug 17, 2020 | Beef, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Yummy Meatloaf

by | Jul 11, 2020 | Beef, Main Dish

Yummy Meatloaf 2 pounds ground beef½ onion (chopped)1 sleeve of saltine crackers, crushedsalt to taste¼ teaspoon ground black pepper1 tablespoon steak sauce2 eggs¾ cup water Preheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the beef, onion,...