by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish
Baked Meatball Nirvana 1 pound extra lean ground beef½ teaspoon sea salt1 ½ teaspoons Italian seasoning¾ teaspoon dried oregano⅓ cup skim milk¼ cup grated Parmesan cheese½ cup plain bread crumbsItalian Seasoning½ tbsp basil½ tbsp oregano¼ tbsp garlic powder¼ tsp onion...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish
Stovetop Meatballs 1 ½ lb ground beef1 ½ lb ground pork1 ⅛ cup panko bread crumbs¾ cup parmesan cheese½ tsp crushed red pepper½ tsp salt3 cloves garlic (minced)3 eggs¾ cup ricotta cheese1 ½ tsp Italian seasoningsplash milk sauce Combine ground beef, pork, breadcrumbs,...
by Theresa Wondracek | Jan 25, 2021 | Beef, Holiday, Main Dish
Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...
by Theresa Wondracek | Sep 13, 2020 | Beef, Main Dish
Classic Beef Stroganoff 1 1/2 pounds beef sirloin steak (1/2 inch thick)8 ounces fresh mushrooms (sliced (2 1/2 cups))2 medium onions (thinly sliced)1 garlic clove (finely chopped)1/4 cup butter1 1/2 cups beef broth1/2 teaspoon salt1 teaspoon Worcestershire sauce1/4...
by Theresa Wondracek | Sep 12, 2020 | Beef, Main Dish
Salisbury Steak Serve extra gravy with mashed potatoes. 1 10.5 ounce can condensed French onion soup1 ½ pounds ground beef½ cup dry bread crumbs1 egg¼ teaspoon salt⅛ teaspoon ground black pepper1 tablespoon all-purpose flour¼ cup ketchup¼ cup water1 tablespoon...
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