Blueberry Muffins

by | Sep 13, 2020 | Breads, Breakfast, Quick Bread

To Die For Blueberry Muffins 1 ½ cups all-purpose flour¾ cup white sugar½ teaspoon salt2 teaspoons baking powder⅓ cup vegetable oil1 egg⅓ cup milk (or more as needed)1 cup fresh blueberries½ cup white sugar⅓ cup all-purpose flour¼ cup butter (cubed)1 ½ teaspoons...

Best Ever Muffins

by | Sep 13, 2020 | Breads, Quick Bread

Best Ever Muffins 2 cups all-purpose flour3 teaspoons baking powder½ teaspoon salt¼-⅓ cup white sugar1 egg1 cup milk¼ cup vegetable oil Preheat oven to 400 degrees F (205 degrees C).Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in...

Beef Stroganoff

by | Sep 13, 2020 | Beef, Main Dish

Classic Beef Stroganoff 1 1/2 pounds beef sirloin steak (1/2 inch thick)8 ounces fresh mushrooms (sliced (2 1/2 cups))2 medium onions (thinly sliced)1 garlic clove (finely chopped)1/4 cup butter1 1/2 cups beef broth1/2 teaspoon salt1 teaspoon Worcestershire sauce1/4...

Amelia’s One Hour White Bread

by | Sep 13, 2020 | Breads, Yeast Bread

Miracle One Hour White Bread Also good for cinnamon swirl bread. 2 cups Very Warm Water1 1/2 Tablespoon heaping Instant Yeast1/4 cup Sugar2 Tablespoons Oil4 3/4 – 5 1/4 cups White Bread Flour1 1/2 teaspoons Salt Place warm water in large mixing bowl. Add yeast...