by Theresa Wondracek | Jan 25, 2021 | Dessert
Basic Stove-Top Custard 4 tablespoons sugar2 tablespoons cornstarch2 large egg yolks2 cups milk1 teaspoon vanilla extract Mix together sugar and cornstarch in a large saucepan. Add egg yolks and whisk to combine; then gradually whisk in milk.Cook over medium-low heat,...
by Theresa Wondracek | Jan 25, 2021 | Candy, Dessert
RASPBERRY CHOCOLATE TRUFFLES 2 tbsp cup heavy whipping cream12 ounces best-quality bittersweet chocolate (chopped, or semi-sweet chocolate chips)1 tbsp butter (cut into bits and softened)2 tbsp seedless raspberry jam2 tablespoons Chambord raspberry liquor (rFramboise...
by Theresa Wondracek | Jan 25, 2021 | Main Dish, Seafood
Simple Garlic Shrimp 1 ½ tablespoons olive oil1 pound shrimp (peeled and deveined)salt to taste5 cloves garlic (finely minced)¼ teaspoon red pepper flakes3 tablespoons lemon juice1 ½ teaspoons cold butter⅓ cup chopped Italian flat leaf parsley (divided)1 ½ tablespoons...
by Theresa Wondracek | Dec 23, 2020 | Main Dish, Seafood
Grilled Shrimp {with Honey Garlic Marinade} 1/2 cup honey6 Tbsp soy sauce (regular or low sodium depending on how salty you’d like it)2 Tbsp olive oil (plus more for brushing grill)4 garlic cloves (minced (1 1/2 Tbsp))1/4 – 1/2 tsp red pepper flakes...
by Theresa Wondracek | Oct 5, 2020 | Cake, Dessert
Mini Spice Bundt® Cakes mbued with warming spices, these little cakes make a lovely addition to an autumn dessert buffet. They’re also perfect for gift-giving during the winter holidays. Using fresh, flavorful spices is key. If possible, buy them in small...
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