Buffalo Chicken Calzone

Course: Main Course


  • 2 2/3 cup chicken cooked and diced
  • 3 tbsp buffalo wing sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 batch pizza dough or two cans refrigerated pizza dough
  • olive oil
  • garlic powder
  • parmesan cheese


  • Roll pizza dough into two 14"x17" sheets.
  • Preheat oven to 450.
  • Cut dough into fourths.
  • In bowl, mix together chicken, wing sauce, and mozzarella cheese.
  • Evenly distribute filling onto the 8 squares of dough.
  • Fold dough over and pinch/seal the ends.
  • Place calzones on baking sheet and brush with olive oil, then sprinkle with garlic powder and Parmesan cheese.
  • Bake 15-20 minutes or until golden.


To freeze, wrap a fully cooled calzone in tightly in plastic wrap, place in freezer bag, and freeze.  To reheat, thaw the calzone for a few hours in the fridge or extend cooking time to reheat from frozen.  Remove plastic wrap before heating.  Heat on high in microwave, one minute at a time, or at 300 in oven until heated through.