Chicken Cordon Bleu Calzones

by | Jan 25, 2021 | Chicken, Main Dish

Chicken Cordon Bleu Calzones 4 boneless skinless chicken breasts (4 ounces each)1 cup sliced fresh mushrooms1/2 medium onion (chopped)2 tablespoons butter3 tablespoons cornstarch1-1/4 cups 2% milk1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon...

Foolproof Standing Rib Roast

by | Jan 25, 2021 | Beef, Holiday, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Buffalo Chicken Calzone

by | Jan 25, 2021 | Chicken, Main Dish

Buffalo Chicken Calzone 2 2/3 cup chicken (cooked and diced)3 tbsp buffalo wing sauce1 cup shredded mozzarella cheese1/2 batch pizza dough or two cans refrigerated pizza dougholive oilgarlic powderparmesan cheese Roll pizza dough into two 14"x17"...

Chicken Cacciatore

by | Jan 25, 2021 | Chicken, Main Dish

Chicken Cacciatore From Germaine Latonis' recipe collection 2 1/2 lb chicken (cut up)cooking oil1 medium onion (chopped)1 medium green pepper (chopped)1 clove garlica few shakes of saltâ…› tsp black pepper2 bay leaves1 16 oz can tomatoes1 8 oz can tomato saucewater...

Basic Custard

by | Jan 25, 2021 | Dessert

Basic Stove-Top Custard 4 tablespoons sugar2 tablespoons cornstarch2 large egg yolks2 cups milk1 teaspoon vanilla extract Mix together sugar and cornstarch in a large saucepan. Add egg yolks and whisk to combine; then gradually whisk in milk.Cook over medium-low heat,...