by Theresa Wondracek | Feb 2, 2021 | Candy, Dessert
Poor Man’s Fudge 1 12 oz bag semi-sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla Line 9"x9" pan with wax paper.Combine over low heat, until melted.Remove from heat.Add vanilla.Pour into 9"x9" pan and...
by Theresa Wondracek | Feb 2, 2021 | Chocolate, Cookies
CHOCOLATE MINT SNOW TOP COOKIES 1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 ½ cups semisweet chocolate pieces6 tablespoons butter (softened)1 cup granulated sugar2 eggs1 ½ teaspoons vanilla¼ teaspoon mint extractpowdered sugar (for...
by Theresa Wondracek | Feb 2, 2021 | Breads
Karl’s IRISH SODA BREAD This recipe can be halved to make 1 loaf. From Germaine Latonis' recipe library. 4 cups all-purpose flour1 cup granulated sugar5 tsp baking powder1/2 tsp salt (scant)2 tsp. caraway seeds (optional)1 cup raisins (boiled 5 min &...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish, Pork
Chef John’s Italian Meatballs ⅓ cup plain bread crumbs½ cup milk2 tablespoons olive oil1 onion (diced)1 pound ground beef1 pound ground pork2 large eggs eggs¼ bunch fresh parsley (chopped)3 cloves garlic (crushed)2 teaspoons salt1 teaspoon ground black pepper½...
by Theresa Wondracek | Jan 25, 2021 | Beef, Main Dish
Baked Meatball Nirvana 1 pound extra lean ground beef½ teaspoon sea salt1 ½ teaspoons Italian seasoning¾ teaspoon dried oregano⅓ cup skim milk¼ cup grated Parmesan cheese½ cup plain bread crumbsItalian Seasoning½ tbsp basil½ tbsp oregano¼ tbsp garlic powder¼ tsp onion...
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