French Buttercream Frosting

French Buttercream Frosting 1 cup Butter (without salt)½ cup Shortening (household, soybean (hydrogenated)-cottonseed (hydrogenated))2 cups Sugars (powdered)1 teaspoon Vanilla extract¼ teaspoon butter flavored extract½ cup Cream (fluid, heavy whipping)4 tablespoons...

Joanne Conner’s Apple Cake

Joanne Conner’s Apple Cake 2 cups chopped apples½ cup margarine1 cup brown sugar1 cup white sugar2 eggs½ tsp salt2½ cups flour1 tsp baking soda1 tsp baking powder½ tsp cinnamon1 cup whole milk Beat together margarine and sugars.Mix in eggsIn a separate bowl,...

Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake FOR THE CAKE1/2 cup milk1 tablespoon grated lemon zest (packed (see note))2 tablespoons fresh lemon juice2 cups + 1 teaspoon all-purpose flour (spooned into measuring cup and leveled-off with a knife)1/4 teaspoon baking soda1/4 teaspoon...

Apple Crisp

Apple Crisp II 10 cups all-purpose apples (peeled, cored and sliced)1 cup white sugar1 tablespoon all-purpose flour1 teaspoon ground cinnamon½ cup water1 cup quick-cooking oats1 cup all-purpose flour1 cup packed brown sugar¼ teaspoon baking powder¼ teaspoon baking...

Simple Baked Apples

Simple Baked Apples 6 apples – peeled (cored and sliced)½ cup white sugar3 tablespoons all-purpose flour½ teaspoon ground cinnamon½ teaspoon ground nutmeg¼ teaspoon ground cloves½ cup raisins½ cup chopped walnuts½ cup whole milk Preheat oven to 350 degrees F...