Chocolate Covered Cherries

by | Sep 20, 2020 | Candy

Chocolate Covered Cherries 60 Maraschino Cherries & Juice VG3 tablespoons Butter (with salt)3 tablespoons Syrups (corn, light)2 cups Sugars (powdered)1 pound chocolate almond bark (chocolate confectioners coating) Drain cherries and set on paper towels to dry.In a...

Peanut Brittle

by | Sep 20, 2020 | Candy

Mom’s Best Peanut Brittle 1 cup Sugars (granulated)½ cup Syrups (corn, light)¼ teaspoon Salt (table)¼ cup Water (municipal)1 cup Peanuts (all types, dry-roasted, without salt)2 tablespoons Butter (with salt)1 teaspoon Leavening agents (baking soda) Grease a...

French Buttercream Frosting

by | Sep 20, 2020 | Cake

French Buttercream Frosting 1 cup Butter (without salt)½ cup Shortening (household, soybean (hydrogenated)-cottonseed (hydrogenated))2 cups Sugars (powdered)1 teaspoon Vanilla extract¼ teaspoon butter flavored extract½ cup Cream (fluid, heavy whipping)4 tablespoons...

Joanne Conner’s Apple Cake

by | Sep 19, 2020 | Cake, Dessert, Fruit

Joanne Conner’s Apple Cake 2 cups chopped apples½ cup margarine1 cup brown sugar1 cup white sugar2 eggs½ tsp salt2½ cups flour1 tsp baking soda1 tsp baking powder½ tsp cinnamon1 cup whole milk Beat together margarine and sugars.Mix in eggsIn a separate bowl,...

Lemon Blueberry Pound Cake

by | Sep 19, 2020 | Cake, Dessert, Fruit

Lemon Blueberry Pound Cake FOR THE CAKE1/2 cup milk1 tablespoon grated lemon zest (packed (see note))2 tablespoons fresh lemon juice2 cups + 1 teaspoon all-purpose flour (spooned into measuring cup and leveled-off with a knife)1/4 teaspoon baking soda1/4 teaspoon...