Pumpkin Custard

by | Feb 7, 2021 | Dessert, Pie

Pumpkin Custards 3 eggs (lightly beaten)1 15 ounce can pumpkin1 ½ cups heavy cream or half-and-half⅔ cup packed brown sugar1 tsp pumpkin pie spice½ tsp salt⅓ cup chopped pecans (toasted)¼ cup maple syrup Preheat oven to 350°F. In a large bowl combine first six...

Gingersnaps

by | Feb 7, 2021 | Cookies, Dessert

Gingersnaps ¾ cup margarine1 cup white sugar1 egg¼ cup molasses2 cups all-purpose flour1 tablespoon ground ginger1 teaspoon ground cinnamon2 teaspoons baking soda½ teaspoon salt½ cup white sugar for decoration Preheat oven to 350 degrees F (175 degrees C).In a medium...

Resurrection Cookies

by | Feb 7, 2021 | Cookies, Dessert, Easter, Holiday

Annie’s Resurrection Cookies 1 cup whole pecans1 teaspoon vinegar3 egg whitesa pinch salt1 cup sugara zipper baggy1 wooden spoonscotch tapeBible These are to be made the evening before Easter. Preheat oven to 300F.*** (this is very important — don’t...

Apple Pie Egg Rolls

by | Feb 7, 2021 | Dessert, Fruit

Apple Pie Egg Rolls Filling3 small apples (peeled and diced (approx. 3 apples))2 tablespoons sugar2 teaspoons flour3/8 teaspoon cinnamon½ teaspoon lemon juiceOther5 Egg Roll WrappersOil for Frying Combine all filling ingredients and mix well.Place 2 heaping...

Cinnamon Apples

by | Feb 5, 2021 | Breakfast, Dessert, Fruit, Side Dish

Cinnamon Apples 1 20- ounce can apple pie filling1/4 teaspoon cinnamon1 tablespoon brown sugar Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl. You want to be sure you don’t stir hard enough to...

Ginger Cookies with Honey

by | Feb 5, 2021 | Cookies, Dessert

Ginger Cookies with Honey From Debbie (?) 4 ½ cups flour1 cup sugar1 cup honey2 tbsp ground ginger1 tbsp nutmeg1 tbsp cinnamon1 tbsp spice2 tbsp baking powder½ cup milk2 doses vanilla powdergrated lemon peelpinch of salt Preheat oven to 350 F.Combine sugar, ginger,...