by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Sponge Cake Chocolate Sponge Cake:6 large eggs (separated)4 ounces 120 grams semisweet chocolate, chopped1/4 cup 50 grams plus 2 tablespoons (30 grams) granulated white sugar1 teaspoon pure vanilla extract3/4 teaspoon cream of tartarRaspberry Whipped Cream:1...
by Theresa Wondracek | Feb 28, 2021 | Cake, Dessert
Chocolate Fudge Ganache Buttercream (Pipe with 1M tip) 3/4 – 1 cup heavy whipping cream1/4 cup corn syrup (light)2 sticks (1 cup unsalted butter)2 12 oz bags Nestle's or Ghirardeli's Brand semi-sweet chocolate chips or 24-ounces bittersweet or...
by Theresa Wondracek | Feb 28, 2021 | Dessert
Homemade Whipped Cream 1 c. heavy cream1 tbsp powdered sugar (or sub white sugar, or more for sweeter cream)1 tsp vanilla (optional) Beat on high until stiff peaks form. DO NOT WALK AWAY FROM MIXER.Ā If it is over-beaten, it begins to form...
by Theresa Wondracek | Feb 14, 2021 | Dessert
Poured and Whipped Chocolate Ganache 1 cup heavy (whipping cream)1 pound semisweet or bittersweet (not unsweetened) chocolate (55% to 65% cocoa solids), coarsely chopped¼ cup light corn syrup4 tablespoons unsalted butter (very soft)2 tsp vanilla (optional) Place...
by Theresa Wondracek | Feb 14, 2021 | Dessert
EASY CHOCOLATE GANACHE 6 oz 169g | 1 cup semi sweet chocolate chips1/2 cup 120ml heavy whipping cream1/2 tbsp unsalted butter Add the chocolate chips to a medium sized bowl and set aside.Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat...
by Theresa Wondracek | Feb 7, 2021 | Dessert
Fried Ice Cream 1 quart vanilla ice cream3 cups crushed cornflakes cereal1 teaspoon ground cinnamon3 egg whites2 quarts oil for frying Scoop ice cream into 8 – 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.In a shallow dish,...
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