by Theresa Wondracek | Mar 13, 2021 | Cookies, Dessert
Authentic Shortbread Heidi Manzone's grandmother's recipe (she was raised in Scotland) 4-5 cups flour1/2 pound confectioner's sugar1 pound butter Mix together flour and sugar.Place half of the mixture on a baking board. Put butter in the center. Knead...
by Theresa Wondracek | Mar 13, 2021 | Brownies/Bars, Dessert
Nanaimo Bars ½ cup butter (softened)¼ cup white sugar5 tablespoons unsweetened cocoa powder1 egg (beaten)1 ¾ cups graham cracker crumbs1 cup flaked coconut½ cup finely chopped almonds (Optional)½ cup butter (softened)3 tablespoons heavy cream2 tablespoons custard...
by Theresa Wondracek | Mar 13, 2021 | Dessert, Fruit, Pie
SAVED Apple Pie, Circus-Style FOR THE DOUGH:2 ½ cups/340 grams bread flour⅓ cup/40 grams whole-wheat flour4 ½ teaspoons granulated sugar1 teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, cut into small chunks)½ cup/120 milliliters ice water1...
by Theresa Wondracek | Mar 8, 2021 | Dessert, Fruit, Pie
Peggy’s Irish Apple Tart on a Plate For the pastry3.5/500 g cups all purpose flourGenerous 2/3 cup/120g caster sugarScant 1 ½ cups/320g unsalted butter (cold)Pinch of salt1 egg2 egg yolks1 tsp vanilla extractFor the filling2 ½ to 3 cups thinly sliced apples½ cup...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Walnut Cups Crust is a cream cheese dough. 1 3 ounce package cream cheese½ cup butter1 cup all-purpose flour1 egg1 tablespoon butter1 teaspoon vanilla extract1 cup brown sugar¾ cup chopped walnuts Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Nut Tarts From Kathy. From Germaine Latonis' recipe library. 1 cup butter or margaine1 12 oz package cream cheese4 cups all-purpose flour4 ½ cups brown sugar6 tablespoons butter (melted)1 1/2 teaspoon vanilla extract6 cups nuts chopped (such as walnuts or...
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