by Theresa Wondracek | Mar 6, 2021 | Dessert
DIY INSTANT VANILLA PUDDING MIX 3 cups nonfat dry milk powder4 cups granulated sugar½ tsp nutmeg1 teaspoon salt3 cups cornstarch½ tsp vanilla In a medium bowl, whisk together the dry ingredients; set aside.To make pudding: Combine 2 cups of milk with ½ cup of the...
by Theresa Wondracek | Mar 6, 2021 | Dessert
Chocolate Pudding 1 cup sugar1/2 cup baking cocoa1/4 cup cornstarch1/2 teaspoon salt4 cups whole milk2 tablespoons butter2 teaspoons vanilla extractOPTIONAL: Sweetened whipped cream and M&M’s In a heavy saucepan, combine sugar, cocoa, cornstarch and salt....
by Theresa Wondracek | Mar 6, 2021 | Cake, Dessert
Otis Lee’s Detroit Famous Poundcake For 34 years, Otis Lee drew crowds to Mr. Fofo’s Deli, his Midtown Detroit restaurant, with sky-high corned beef sandwiches and lemon-glazed poundcake. Mr. Lee, who died in April 2020 from coronavirus complications, passed the...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Pecan Pie Sandwich Cookies New York Times recipe FOR THE COOKIES:1 ½ cups/150 grams pecan halves (toasted)2 cups/255 grams all-purpose flour (plus more for rolling the dough)1 cup/225 grams unsalted butter (2 sticks, at room temperature)⅓ cup/40 grams packed...
by Theresa Wondracek | Mar 6, 2021 | Dessert, Fruit, Pie
Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...
by Theresa Wondracek | Mar 6, 2021 | Cookies, Dessert
Viennese Crescents From Mrs. Cooney's Cooking Class, 1955 Marymount College. From Germaine Latonis' recipe library. 1 cup butter1/4 cup sugar1 teaspoon vanilla extract2 cups sifted all-purpose flour1 cup finely ground unblanched almondsConfectioners’...
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