SAVED New York Times Mixed Apples Pie

by | Mar 6, 2021 | Dessert, Fruit, Pie

Mixed Apples Pie From New York Times Cooking FOR THE CRUST:1 tablespoon granulated sugar2 ⅓ cups/300 grams all-purpose flour (plus more for rolling the dough)¾ teaspoon fine sea salt1 cup/225 grams cold unsalted butter (2 sticks, preferably high-fat European-style,...

Pie Spiced Apple Fritters

by | Mar 3, 2021 | Dessert, Fruit

Pie-Spiced Apple Fritters Canola oil (for frying)1/2 c. granulated sugar1 tsp. apple pie spice (divided)1 1/4 c. all-purpose flour (spooned and leveled)2 tbsp. packed light brown sugar1 1/2 tsp. baking powder1/4 tsp. kosher salt1/2 c. fresh apple cider1 large egg1...

Apple Pie Egg Rolls

by | Feb 7, 2021 | Dessert, Fruit

Apple Pie Egg Rolls Filling3 small apples (peeled and diced (approx. 3 apples))2 tablespoons sugar2 teaspoons flour3/8 teaspoon cinnamon½ teaspoon lemon juiceOther5 Egg Roll WrappersOil for Frying Combine all filling ingredients and mix well.Place 2 heaping...

Cinnamon Apples

by | Feb 5, 2021 | Breakfast, Dessert, Fruit, Side Dish

Cinnamon Apples 1 20- ounce can apple pie filling1/4 teaspoon cinnamon1 tablespoon brown sugar Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl. You want to be sure you don’t stir hard enough to...

Apple Walnut Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Apple Walnut Cake From Germaine Latonis' recipe collection 2 cups sugar3 cups all-purpose flour1 tsp baking soda1 tsp cinnamon1 tsp salt1 ½ cups oil3 large eggs1 tsp vanilla extract3 cups apples (chopped, unpeeled)1 cup walnuts (chopped) Preheat oven to 350....

Pat Russell’s Apple Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Pat Russell’s Apple Cake From Germaine Latonis' recipe collection, originally from Mary Kay Willis. ½ cup shortening/butter3 eggs8 apples (chopped)1 cup sugar1 ½ cups flour¼ tsp salt1 tsp vanilla1 ½ tsp baking powder1/2 cup golden raisins (optional) Cream...