by Theresa Wondracek | Feb 7, 2021 | Breads, Yeast Bread
Artisan Bread in Five Minutes a Day Master Recipe 3 cups 1 1/2 pounds lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)1 tablespoon granulated yeast (you can use any kind of yeast...
by Theresa Wondracek | Feb 7, 2021 | Breads, Yeast Bread
One Hour French Bread 1 ½ cups warm water1 tablespoon white sugar1 ½ tbsp active dry yeast*1 ½ tsp teaspoons salt1 ⅓ tbsp tablespoons butter (softened)3-4 cups all purpose flour (spooned and leveled)1 egg white (optional (for brushing)) Preheat your oven to 450...
by Theresa Wondracek | Feb 5, 2021 | Breads, Yeast Bread
Honey Butter Rolls From Sally's Baking Addiction 1 cup 240ml whole milk, warmed to about 110°F* (or 3/4 c 2% milk and 1/4 c half and half)2 and 1/4 teaspoons yeast1/2 teaspoon granulated sugar1/4 cup 84g honey1 large egg + 1 egg yolk1/4 cup 60g unsalted butter,...
by Theresa Wondracek | Sep 19, 2020 | Breads, Breakfast, Dessert, Yeast Bread
Cinnamon Rolls III Like mall-store cinnamon rolls. ¼ cup water at room temperature¼ cup butter (melted)½ 3.4 ounce package instant vanilla pudding mix1 cup warm milk1 egg (room temperature)1 tablespoon white sugar½ teaspoon salt4 cups bread flour1 .25 ounce package...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pizza, Yeast Bread
Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...
by Theresa Wondracek | Sep 15, 2020 | Breads, Holiday, Mardi Gras, Yeast Bread
Traditional King Cake 1 16-ounce container sour cream1/3 cup sugar1/4 cup butter1 teaspoon salt2 1/4-ounce envelopes active dry yeast1/2 cup warm water (100° to 110°)1 tablespoon sugar2 large eggs (lightly beaten)6 to 6 1/2 cups bread flour*1/3 cup butter...
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