Croissant

Croissant From Wolfgang Puck; makes 24 croissants 1 pound all-purpose flour4 tbsp sugar1 tsp salt1 tbsp dry yeast1 ¼ cups milk12 oz unsalted butter (at room temperature)1 egg (lightly beaten for egg wash) Using dough hook of an electric mixer, combine flour, sugar,...

30 Minute Rolls

30 Minute Rolls 1 C plus 2 Tbsp warm water1/3 C vegetable oil2 Tbsp active dry yeast1/4 C sugar1 1/2 tsp salt1 egg3 1/2 C bread flour seems to work better but all purpose flour will also work Heat oven to 400 degrees.In your mixer bowl combine the water, oil, yeast...

Oatmeal Bread with Molasses and Honey

Oatmeal Bread With Molasses and Honey 1 cup water (boiling)2 tablespoons butter1 1/2 teaspoons salt3 tablespoons honey1 tablespoon dark molasses1/2 cup oats (old-fashioned)1 large egg (lightly beaten)3 cups bread flour2 teaspoons yeast (sprinkled over flour) Put the...

Pretzel Bread

Pretzel Bread 2 cups warm water 105-110 degrees F1 tbsp yeast1 tbsp sugar5 1/2 cups all-purpose flour1 tbsp saltBaking Soda Bath6 cups water2 tbsp baking sodaTopping1-2 TBS coarse sea salt2 TBS butter melted Combine yeast, water, and sugar in the bowl of your standing...

Amish Friendship Bread

Amish Friendship Bread Starter Recipe 1/4 cup warm water about 110 degrees1 package active dry yeast* (2 1/4 teaspoons)1 cup all-purpose flour1 cup granulated sugar1 cup milk (2% or higher fat) Pour the warm water into a small glass bowl.Sprinkle the yeast over the...