Pizza Crust

Valentino’s Pizza Crust (10 min yeast dough) Basic and fast 1 cup warm water (110 degrees F/45 degrees C)1 tablespoon white sugar2 ¼ teaspoons active dry yeast3 tablespoons olive oil1 teaspoon salt2 ½ cups all-purpose flour Stir water, sugar and yeast together...

King Cake

Traditional King Cake 1 16-ounce container sour cream1/3 cup sugar1/4 cup butter1 teaspoon salt2 1/4-ounce envelopes active dry yeast1/2 cup warm water (100° to 110°)1 tablespoon sugar2 large eggs (lightly beaten)6 to 6 1/2 cups bread flour*1/3 cup butter...

Herbed Batter Rolls

Herbed Batter Rolls Super easy. Very basic. Very muffin-ish. 1 tablespoon active dry yeast1 cup warm water½ teaspoon sage½ teaspoon dried tarragon⅛ teaspoon ground nutmeg2 tablespoons white sugar1 teaspoon salt1 egg2 tablespoons butter (cut into small pieces)2 ¼ cups...

Amelia’s One Hour White Bread

Miracle One Hour White Bread Also good for cinnamon swirl bread. 2 cups Very Warm Water1 1/2 Tablespoon heaping Instant Yeast1/4 cup Sugar2 Tablespoons Oil4 3/4 – 5 1/4 cups White Bread Flour1 1/2 teaspoons Salt Place warm water in large mixing bowl. Add yeast...

Rustic Italian Bread

RUSTIC ITALIAN BREAD ABM 1 cup warm water2 tablespoons olive oil3 cups bread flour or 3 cups all-purpose flour2 teaspoons granulated sugar3 ⁄4 teaspoon salt2 teaspoons active dry yeastcornmeal (for baking sheet)1 egg white (slightly beaten) Add flour, oil, salt,...