Chocolate Cinnamon Cookies

by | Aug 17, 2020 | Chocolate, Cookies, Dessert

CHOCOLATE CINNAMON COOKIES 1 1/4 cups all-purpose flour1/4 cup unsweetened cocoa powder1 tsp ground cinnamon1 1/2 teaspoons cream of tartar1/2 teaspoon baking soda1/4 teaspoon salt10 tablespoons unsalted butter (at room temperature)3/4 cup granulated sugar1/4 cup...

Bite Size Meatballs

by | Aug 17, 2020 | Beef, Main Dish

Bite Size Baked Meatballs 1 1/4 pounds lean ground beef1 egg1 tablespoon olive oil1/3 cup romano cheese2 garlic cloves (minced)1 teaspoon dried basil1 teaspoon dried parsley1/2 teaspoon salt1/2 teaspoon pepper1/4 cup panko bread crumbs Preheat oven to 400 degrees F.In...

High-temp, Eye-of-Round Roast

by | Aug 17, 2020 | Beef, Main Dish

High-temperature, Herb-rubbed Eye-of-Round Roast 1 ¼ tablespoons paprika1 tablespoon kosher salt1 teaspoon garlic powder½ teaspoon ground black pepper½ teaspoon onion powder½ teaspoon ground cayenne pepper½ teaspoon dried oregano½ teaspoon dried thyme2 tablespoons...

Rib Roast

by | Aug 17, 2020 | Beef, Main Dish

Foolproof Rib Roast 1 5 pound standing beef rib roast2 teaspoons salt1 teaspoon ground black pepper1 teaspoon garlic powder Allow roast to stand at room temperature for at least 1 hour.Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and...

Peanut Butter Cookies

by | Aug 17, 2020 | Cookies, Dessert

Mrs. Sigg’s Peanut Butter Cookies ½ cup butter (softened)½ cup butter flavored shortening1 cup white sugar1 cup packed brown sugar2 large eggs eggs1 cup creamy peanut butter1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt...