by Theresa Wondracek | Aug 22, 2020 | Cookies, Dessert
Famous Oatmeal Cookies 3/4 cup firmly packed brown sugar1/2 c +6 tbs butter (softened)1/2 cup granulated sugar2 eggs1 tsp vanilla3 cup Quaker® Oats (quick or old fashioned, uncooked)1-1/2 cup all-purpose flour1 tsp cinnamon½ tsp salt (optional)1 tsp Baking Soda Heat...
by Theresa Wondracek | Aug 22, 2020 | Cookies, Dessert
Sugar Cookie Drops 1 cup Butter1 cup Oil1 ½ cups powdered sugar1 cup white sugar2 Eggs1 teaspoon Vanilla extract4 ½ cups flour1 teaspoon baking soda1 teaspoon cream of tartar½ cup Sugar for decoration (granulated) Preheat oven 350 degrees F (175 degrees C).In a large...
by Theresa Wondracek | Aug 18, 2020 | Breakfast, Chicken
Chicken Fried Chicken With Cream Gravy 8 – 6-ounce skinned and boned chicken breasts4 1/2 – teaspoons salt (divided)2 1/2 – teaspoons freshly ground black pepper (divided)76 – saltine crackers (2 sleeves, crushed)2 1/2 – cups all-purpose...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Olive Garden Shrimp Christopher Sauce2 ounces fresh basil leaves (about 2 bunches)10 ounces butter softened1 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon black pepper3 tablespoons grated Parmesan cheese (plus additional for garnish)1 tablespoons grated Romano...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
PEEL AND EAT SHRIMP & SPICY COCKTAIL SAUCE 1 1/2 lbs shell-on large shrimp (deveined (32 of 21 to 25 count shrimp))FOR THE BASIC BRINE1/4 cup kosher salt1/4 cup sugar1 cup water2 cups iceBRINE EXTRASlemon slicelemon (zest of)black peppercornscrushed garlic (-OR-...
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