Cast Iron Chicken

by | Sep 13, 2020 | Chicken, Main Dish

Cast Iron Chicken Substitute onion for the potatoes and carrots. 3 Large Carrots (Cut Into Chunks)2 lb. Yukon Gold Potatoes (Cut Into Chunks)1 Large Yellow Onion (Chopped)3 tbsp. Olive Oil (Plus More For Brushing)1 whole (4 To 5 Lb. Size Chicken, At Room Temperature)3...

Spaghetti Carbonara

by | Sep 13, 2020 | Main Dish, Pasta

Spaghetti alla Carbonara Spaghetti with bacon and egg. 1 pound dry spaghetti2 tablespoons extra-virgin olive oil4 ounces pancetta or slab bacon (cubed or sliced into small strips)4 garlic cloves (finely chopped)2 large eggs1 cup freshly grated Parmigiano-Reggiano...

Chicken Piccata

by | Sep 13, 2020 | Chicken, Main Dish

Chicken Piccata 2 split, 1 whole boneless, skinless chicken breastsKosher salt and freshly ground black pepper1/2 cup all-purpose flour1 extra-large egg1/2 tablespoon water3/4 cup seasoned dry bread crumbsGood olive oil3 tablespoons unsalted butter (room temperature,...

Baklava Pastry

by | Sep 12, 2020 | Dessert

Quick and Easy Baklava Pastries Serve with honey. 1 batch puff pastry dough2 Tbsp unsalted butter (melted)Filling:1 cup slivered almonds1/4 cup white granulated sugar2 tsp cinnamonEgg wash:1 large egg1 tsp waterAfter baking:honey Combine all the filling ingredients in...

Apple Turnovers

by | Sep 12, 2020 | Breads, Breakfast, Dessert

Apple Turnover Recipe Use the homemade Puff Pastry for excellent results. 1 batch puff pastry1 tablespoon unsalted butter2 apples (peeled, cored, and diced)1/3 cup brown sugar1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon kosher salt Roll the...