French Onion Soup

by | Sep 16, 2020 | Soup

Rich and Simple French Onion Soup ½ cup unsalted butter2 tablespoons olive oil4 cups sliced onions4 10.5 ounce cans beef broth2 tablespoons dry sherry1 teaspoon dried thyme1 pinch salt and pepper to taste4 slices French bread4 slices provolone cheese2 slices Swiss...

Italian Wedding Soup

by | Sep 16, 2020 | Soup

Italian Wedding Soup Meatballs1 pound extra-lean ground beef2 eggs (beaten)¼ cup dried bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon dried basil3 tablespoons minced onion (or 1 tsp onion powder)Soup6 cups chicken broth1 cup beef broth2 cups spinach...

Sausage Gravy with Biscuits

by | Sep 16, 2020 | Breakfast

Gloria’s Sausage Gravy (use 30 min biscuit recipe for biscuits) Gravy1 pound sage flavored ground breakfast sausage2 tablespoons finely chopped onion3 tablespoon all-purpose flour3 cup milk1 teaspoon poultry seasoning1 teaspoon ground nutmeg½ teaspoon salt1 dash...

Breakfast Casserole

by | Sep 15, 2020 | Breakfast

Breakfast Casserole Top with crumbled bacon! 1 lb pork sausage10 white bread (sliced cubed (6 cups))2 cups shredded sharp white cheddar cheese6 large eggs2 cups milk1 teaspoon salt1 teaspoon dry mustard¼ teaspoon Worcestershire sauce Cook sausage in skillet over...

Twice Baked Potatoes

by | Sep 15, 2020 | Potatoes, Side Dish

Ultimate Twice Baked Potatoes 4 large baking potatoes8 slices bacon1 cup sour cream1/2 cup milk4 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded Cheddar cheese (divided)8 green onions (sliced, divided) Preheat oven to 350 degrees F (175 degrees...