Tonga Toast

by | Sep 19, 2020 | Breakfast

Tonga Toast 4 slices white bread (approx. 1 inch thick)1/3 cup sugar1 teaspoon cinnamon1 egg¼ cup milk½ teaspoon vanillaVegetable oil or shortening for fryingWhipped butter and/or syrup Put about four inches of oil or shortening into a good-sized pot (such as a Dutch...

Chunky Maple Coconut Granola

by | Sep 19, 2020 | Snack

Super Chunky Coconut Granola 1 1/2 cups oats1 cup unsweetened coconut flake5 oz slivered or chopped almonds1 Tbsp cane sugar1 tbps flax, optional1/4 tsp sea salt6 Tbsp coconut oil⅔ cup maple syrup2 tsp pure vanilla extract1/4 cup dried fruit, optional Preheat oven to...

Macaroni and Cheese

by | Sep 19, 2020 | Main Dish, Pasta, Side Dish

Macaroni and Cheese 4 cups dried macaroni1 whole egg1/2 stick (4 tablespoons butter)1/4 cup all-purpose flour2 1/2 cups whole milk2 heaping teaspoons dry mustard (more if desired)1 pound sharp Cheddar (grated (not pre-grated cheese), plus more for baking)SaltSeasoned...

Columbia’s 1905 Salad

by | Sep 18, 2020 | Salad, Side Dish

COLUMBIA’S ORIGINAL “1905” SALAD SALAD INGREDIENTS½ head iceberg lettuce (shredded)2 ripe tomatoes (cut into eighths)½ cup sliced swiss cheese (cut into julienne strips)½ cup sliced baked ham (cut into julienne strips (or turkey or shrimp))¼ cup...

Olive Garden Salad Dressing

by | Sep 18, 2020 | Salad, Side Dish

Olive Garden Salad Dressing (COPYCAT) 1/2 cup mayonnaise1/3 cup white vinegar1 teaspoon vegetable oil2 tablespoons light corn syrup2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1/4 teaspoon garlic salt (or 1 garlic clove, minced)1/2 teaspoon...