by Theresa Wondracek | Feb 2, 2021 | Cake, Dessert
Debbie’s Mum’s Christmas Cake (and who knows where she got it from ) 275 gms butter1 tsp cinnamon10 oz brown sugar6 well beaten eggs12 oz flour1 tsp mixed spice3 lb’s fruit Almond (vanilla & lemon essence)1 ¼ tsp baking soda dissolved in 2 tsp milk Beat butter and...
by Theresa Wondracek | Feb 2, 2021 | Dessert
Seven Layer Bars 1 stick butter1 ½ cups graham cracker crumbs1 cup semisweet chocolate chips (6 ounces)1 cup butterscotch chips (6 ounces)1 cup chopped walnuts1 14 ounce can sweetened condensed milk1 ⅓ cups shredded coconut Preheat oven to 350 degrees F (180 degrees...
by Theresa Wondracek | Feb 2, 2021 | Candy, Dessert
Poor Man’s Fudge 1 12 oz bag semi-sweet chocolate chips1 can sweetened condensed milk1 tsp vanilla Line 9"x9" pan with wax paper.Combine over low heat, until melted.Remove from heat.Add vanilla.Pour into 9"x9" pan and...
by Theresa Wondracek | Feb 2, 2021 | Chocolate, Cookies
CHOCOLATE MINT SNOW TOP COOKIES 1 ½ cups all-purpose flour1 ½ teaspoons baking powder¼ teaspoon salt1 ½ cups semisweet chocolate pieces6 tablespoons butter (softened)1 cup granulated sugar2 eggs1 ½ teaspoons vanilla¼ teaspoon mint extractpowdered sugar (for...
by Theresa Wondracek | Feb 2, 2021 | Breads
Karl’s IRISH SODA BREAD This recipe can be halved to make 1 loaf. From Germaine Latonis' recipe library. 4 cups all-purpose flour1 cup granulated sugar5 tsp baking powder1/2 tsp salt (scant)2 tsp. caraway seeds (optional)1 cup raisins (boiled 5 min &...
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