Cheese Pennies

by | Feb 2, 2021 | Snack

Cheese Pennies 1/4 pound grated sharp cheddar cheese1/4 pound butter (room temperature)1 ¼ – 1½ cups flour1 teaspoon saltdash cayenne In a medium-sized mixing bowl, combine all of the ingredients except the paprika to make a cohesive dough, sprinkling in a...

Apple Walnut Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Apple Walnut Cake From Germaine Latonis' recipe collection 2 cups sugar3 cups all-purpose flour1 tsp baking soda1 tsp cinnamon1 tsp salt1 ½ cups oil3 large eggs1 tsp vanilla extract3 cups apples (chopped, unpeeled)1 cup walnuts (chopped) Preheat oven to 350....

Pat Russell’s Apple Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Pat Russell’s Apple Cake From Germaine Latonis' recipe collection, originally from Mary Kay Willis. ½ cup shortening/butter3 eggs8 apples (chopped)1 cup sugar1 ½ cups flour¼ tsp salt1 tsp vanilla1 ½ tsp baking powder1/2 cup golden raisins (optional) Cream...

Debbie’s Mum’s Christmas Cake

by | Feb 2, 2021 | Cake, Dessert

Debbie’s Mum’s Christmas Cake (and who knows where she got it from ) 275 gms butter1 tsp cinnamon10 oz brown sugar6 well beaten eggs12 oz flour1 tsp mixed spice3 lb’s fruit Almond (vanilla & lemon essence)1 ¼ tsp baking soda dissolved in 2 tsp milk Beat butter and...

Seven Layer Bars

by | Feb 2, 2021 | Dessert

Seven Layer Bars 1 stick butter1 ½ cups graham cracker crumbs1 cup semisweet chocolate chips (6 ounces)1 cup butterscotch chips (6 ounces)1 cup chopped walnuts1 14 ounce can sweetened condensed milk1 ⅓ cups shredded coconut Preheat oven to 350 degrees F (180 degrees...