Honey Butter Rolls

by | Feb 5, 2021 | Breads, Yeast Bread

Honey Butter Rolls From Sally's Baking Addiction 1 cup 240ml whole milk, warmed to about 110°F* (or 3/4 c 2% milk and 1/4 c half and half)2 and 1/4 teaspoons yeast1/2 teaspoon granulated sugar1/4 cup 84g honey1 large egg + 1 egg yolk1/4 cup 60g unsalted butter,...

Seasons Swai Fillet

by | Feb 3, 2021 | Main Dish, Seafood

Seasoned Swai Fish Fillet cooking spray4 4 ounce fillets swai fish2 tablespoons margarine¼ cup dry white wine1 tablespoon lemon juice1 tablespoon chopped fresh cilantro (Optional)1 teaspoon minced garlic1 teaspoon salt1 teaspoon ground black pepper1 teaspoon paprika...

Cheese Pennies

by | Feb 2, 2021 | Snack

Cheese Pennies 1/4 pound grated sharp cheddar cheese1/4 pound butter (room temperature)1 ¼ – 1½ cups flour1 teaspoon saltdash cayenne In a medium-sized mixing bowl, combine all of the ingredients except the paprika to make a cohesive dough, sprinkling in a...

Apple Walnut Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Apple Walnut Cake From Germaine Latonis' recipe collection 2 cups sugar3 cups all-purpose flour1 tsp baking soda1 tsp cinnamon1 tsp salt1 ½ cups oil3 large eggs1 tsp vanilla extract3 cups apples (chopped, unpeeled)1 cup walnuts (chopped) Preheat oven to 350....

Pat Russell’s Apple Cake

by | Feb 2, 2021 | Cake, Dessert, Fruit

Pat Russell’s Apple Cake From Germaine Latonis' recipe collection, originally from Mary Kay Willis. ½ cup shortening/butter3 eggs8 apples (chopped)1 cup sugar1 ½ cups flour¼ tsp salt1 tsp vanilla1 ½ tsp baking powder1/2 cup golden raisins (optional) Cream...