by Theresa Wondracek | Mar 21, 2021 | Side Dish
Great Garlic Bread ½ cup butter2 tablespoons garlic powder½ tablespoon dried parsley1 1 pound loaf Italian bread, cut into 1/2 inch slices1 8 ounce package shredded mozzarella cheese Preheat oven to 350 degrees F (175 degrees C).In a small saucepan over medium heat,...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Blueberry Coffee Cake I 1 cup packed brown sugar⅔ cup all-purpose flour1 teaspoon ground cinnamon½ cup butter2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt½ cup butter1 cup white sugar1 egg1 teaspoon vanilla extract½ cup milk1 cup fresh blueberries¼...
by Theresa Wondracek | Mar 21, 2021 | Breads, Quick Bread
Fluffy Bakery-Style Cornbread Muffins 1 ⅔ cup all-purpose flour2/3 cup stoneground cornmeal (finely ground)1.5 TBSP reduced-sodium aluminum-free baking powder*1/4 tsp salt1/2 cup sugar1/4 cup butter softened1 cup milk2 TBSP oil2 large eggs Combine flour, cornmeal,...
by Theresa Wondracek | Mar 21, 2021 | Breads, Yeast Bread
ASIAGO BAGELS SPONGE:1 teaspoon instant yeast ((0.11 ounce ))4 cups unbleached high-gluten or bread flour ((18 ounces ))2½ cups water (at room temperature ((20 ounces )))DOUGH:½ teaspoon instant yeast ((.055 ounces ))3¾ cups unbleached high-gluten or bread...
by Theresa Wondracek | Mar 21, 2021 | Breads, Breakfast, Quick Bread
Maple Oatmeal Muffins 1 cup quick-cooking or regular rolled oats½ cup milk1 cup all-purpose flour2 teaspoons baking powder¼ teaspoon salt¼ teaspoon ground cinnamon¾ cup pure maple syrup¼ cup butter (melted)1 egg (lightly beaten)½ cup chopped pecans Grease twelve...
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