Swedish Cardamom Buns

by | Jun 28, 2023 | Breads, Yeast Bread

Swedish Cardamom Buns from Fabrique bakery FOR THE DOUGH1¼ cups/300 milliliters whole milk2¼ teaspoons active dry yeast (from one ¼-ounce packet)4 cups/510 grams unbleached all-purpose flour¼ cup plus 3 tablespoons/90 grams granulated sugar6 tablespoons/85 grams...

Affogato

by | Jun 28, 2023 | Dessert

Affogato Recipe 1 scoop vanilla ice cream ((or vanilla gelato))1 oz espresso ((1 shot) (1 TBSP), or strong brewed coffee) Add 1 scoop of ice cream to a serving bowl or glass.Add chocolate shavings or other toppings if desired.Pour 1 shots of hot espresso or strong...

Espresso with a French Press

by | Jun 28, 2023 | Drinks

Espresso with a French press 2 TBS coffee grounds1 cup water Boil the water.Add the coffee grounds to the press and pour roughly half the water in your french press as well. Let it steep for one minute.Pour in the remaining water and stir it a bit. Steep for 3 minutes...

BBQ Oven Baked Ribs

by | Jun 16, 2023 | Main Dish, Pork

BBQ OVEN BAKED RIBS 2 racks pork ribs about 6 lbs1 jar barbecue sauceDRY RUB1/2 cup brown sugar1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon salt1 tablespoon chili powder2 teaspoon cumin2 tablespoons smoked paprika1-2 teaspoons cayenne pepper depending...

Amelia’s Blueberry Cobbler

by | Jun 14, 2023 | Dessert, Fruit

Amelia’s Blueberry Cobbler Note: This recipe has double the crust from the original. 3 cups fresh blueberries⅓ cup orange juice3 tablespoons white sugar1-⅓ cup all-purpose flour½ teaspoon baking powder2 pinch salt1 cup butter (softened)1 cup white sugar2 egg1...