by Theresa Wondracek | Apr 9, 2025 | Soup
Homemade Ramen Adapted from TheCozyCookUSE LOW SODIUM SOY SAUCE AND CHICKEN BROTH/BULLION Mushrooms & Chicken2 tablespoons olive oil (divided)2 tablespoons butter (divided)8 oz. mushrooms (I used sliced baby bella)1 large boneless/skinless chicken breast (about ¾...
by Theresa Wondracek | Feb 25, 2025 | Soup
Mushroom and Wild Rice Soup 4 tablespoons unsalted butter (½ stick)1 yellow or red onion (minced)2 pounds mixed mushrooms (such as cremini and shiitake, tough stems removed, mushrooms chopped into ½- to 1-inch pieces)Kosher salt and black pepper2 celery stalks...
by Theresa Wondracek | Nov 26, 2022 | Soup
Chicken & Mushroom Soup 5½ c chicken stock/brothcooked chicken (preferred sticky chicken) (or equivalent of 4 chicken breasts)2 cloves garlic (crushed or minced)¼ tsp dried tarragon (or small bunch of fresh tarragon)1 tbsp butter14 oz mushrooms (sliced)3 tbsp...
by Theresa Wondracek | Mar 3, 2021 | Soup
Top Secret OLIVE GARDEN PASTA E FAGIOLI 1 pound ground beef1 small onion (diced (1 cup))1 large carrot (julienned (1 cup))3 stalks celery (chopped (1 cup))2 cloves garlic (minced)2 14.5- ounce cans diced tomatoes1 15- ounce can red kidney beans (with liquid)1 15-...
by Theresa Wondracek | Mar 3, 2021 | Soup
Chicken Noodle Soup 1 tbsp butter1 small onion (chopped)2 carrots (peeled and chopped)3 cloves garlic (minced)1 rib celery (chopped)7 cups chicken broth1 cup vegetable broth4 cups chopped (cooked chicken meat)1 package egg noodles½ teaspoon dried basil½ teaspoon dried...
by Theresa Wondracek | Sep 19, 2020 | Soup
OLIVE GARDEN PASTA E FAGIOLI 1 cup ditalini pasta2 tablespoons olive oil (divided)1 pound spicy Italian sausage (casing removed)3 cloves garlic (minced)1 onion (diced)3 carrots (peeled and diced)2 stalks celery (diced)3 cups chicken broth1 16-ounce can tomato sauce1...
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