Cinnamon Apples

by | Feb 5, 2021 | Breakfast, Dessert, Fruit, Side Dish

Cinnamon Apples 1 20- ounce can apple pie filling1/4 teaspoon cinnamon1 tablespoon brown sugar Prepare apples by carefully mixing them with 1/4 teaspoon cinnamon and 1 tablespoon of brown sugar in a large bowl. You want to be sure you don’t stir hard enough to...

Macaroni and Cheese

by | Sep 19, 2020 | Main Dish, Pasta, Side Dish

Macaroni and Cheese 4 cups dried macaroni1 whole egg1/2 stick (4 tablespoons butter)1/4 cup all-purpose flour2 1/2 cups whole milk2 heaping teaspoons dry mustard (more if desired)1 pound sharp Cheddar (grated (not pre-grated cheese), plus more for baking)SaltSeasoned...

Columbia’s 1905 Salad

by | Sep 18, 2020 | Salad, Side Dish

COLUMBIA’S ORIGINAL “1905” SALAD SALAD INGREDIENTS½ head iceberg lettuce (shredded)2 ripe tomatoes (cut into eighths)½ cup sliced swiss cheese (cut into julienne strips)½ cup sliced baked ham (cut into julienne strips (or turkey or shrimp))¼ cup...

Olive Garden Salad Dressing

by | Sep 18, 2020 | Salad, Side Dish

Olive Garden Salad Dressing Copycat 1/2 cup mayonnaise1/3 cup white vinegar1 teaspoon vegetable oil2 tablespoons light corn syrup2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1/4 teaspoon garlic salt (or 1 garlic clove, minced)1/2 teaspoon...

French’s Green Bean Casserole

by | Sep 18, 2020 | Side Dish

FRENCH’S GREEN BEAN CASSEROLE 1 can (10 1/2 ounces Campbell’s® Condensed Cream of Mushroom Soup)3/4 cup milk1/8 teaspoon McCormick® Ground Pepper Black18 oz frozen french-cut green beans, thawed1 1/3 cups French’s® Original Crispy Fried Onions...

Twice Baked Potatoes

by | Sep 15, 2020 | Potatoes, Side Dish

Ultimate Twice Baked Potatoes 4 large baking potatoes8 slices bacon1 cup sour cream1/2 cup milk4 tablespoons butter1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded Cheddar cheese (divided)8 green onions (sliced, divided) Preheat oven to 350 degrees F (175 degrees...