by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Buffalo Shrimp 2 cups all-purpose flour2 tablespoons Creole-style seasoning1 tablespoon garlic powder½ tablespoon ground cayenne pepper1 teaspoon onion powder1 teaspoon freshly ground black pepper1 pound large shrimp (peeled and deveined with tails attached)4 cups oil...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Shrimp Gabriella 12 large shrimp6 ounces provolone cheese (cut into 12 strips)¼ cup green onions (diced)6 slices bacon (cut in half)¼ cup barbecue sauce Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Grilled Shrimp Skewers 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)1/4 cup olive oil2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon pepper1 teaspoon Italian seasoning2 teaspoons minced garlic1 tablespoon chopped...
by Theresa Wondracek | Aug 18, 2020 | Main Dish, Seafood
Zippy Summer Shrimp ⅓ cup extra-virgin olive oil3 cloves garlic (sliced)1 teaspoon red pepper flakes2 teaspoons paprika2 pounds shell-on deveined jumbo shrimp¼ cup lemon juice2 tablespoons chopped fresh basil½ teaspoon salt¼ teaspoon black pepper Heat the oil in a...
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