Classic Fish and Chips

by | Sep 6, 2020 | Main Dish, Seafood

Classic Fish and Chips 4 large potatoes (peeled and cut into strips)1 cup all-purpose flour1 teaspoon baking powder1 teaspoon salt1 teaspoon ground black pepper1 cup milk1 egg1 quart vegetable oil for frying1 ½ pounds cod fillets Step 1Place potatoes in a medium-size...

Shrimp Christopher

by | Aug 18, 2020 | Main Dish, Seafood

Olive Garden Shrimp Christopher Sauce2 ounces fresh basil leaves (about 2 bunches)10 ounces butter softened1 teaspoon minced garlic1/4 teaspoon salt1/8 teaspoon black pepper3 tablespoons grated Parmesan cheese (plus additional for garnish)1 tablespoons grated Romano...

Peel and Eat Shrimp

by | Aug 18, 2020 | Main Dish, Seafood

PEEL AND EAT SHRIMP & SPICY COCKTAIL SAUCE 1 1/2 lbs shell-on large shrimp (deveined (32 of 21 to 25 count shrimp))FOR THE BASIC BRINE1/4 cup kosher salt1/4 cup sugar1 cup water2 cups iceBRINE EXTRASlemon slicelemon (zest of)black peppercornscrushed garlic (-OR-...

Buffalo Shrimp

by | Aug 18, 2020 | Main Dish, Seafood

Buffalo Shrimp 2 cups all-purpose flour2 tablespoons Creole-style seasoning1 tablespoon garlic powder½ tablespoon ground cayenne pepper1 teaspoon onion powder1 teaspoon freshly ground black pepper1 pound large shrimp (peeled and deveined with tails attached)4 cups oil...

Shrimp Gabriella

by | Aug 18, 2020 | Main Dish, Seafood

Shrimp Gabriella 12 large shrimp6 ounces provolone cheese (cut into 12 strips)¼ cup green onions (diced)6 slices bacon (cut in half)¼ cup barbecue sauce Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost...