Buffalo Shrimp

Buffalo Shrimp 2 cups all-purpose flour2 tablespoons Creole-style seasoning1 tablespoon garlic powder½ tablespoon ground cayenne pepper1 teaspoon onion powder1 teaspoon freshly ground black pepper1 pound large shrimp (peeled and deveined with tails attached)4 cups oil...

Shrimp Gabriella

Shrimp Gabriella 12 large shrimp6 ounces provolone cheese (cut into 12 strips)¼ cup green onions (diced)6 slices bacon (cut in half)¼ cup barbecue sauce Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost...

Marinated Grilled Shrimp Skewers

Grilled Shrimp Skewers 1 pound large shrimp peeled and deveined (you can either leave tails on or remove them)1/4 cup olive oil2 tablespoons lemon juice3/4 teaspoon salt1/4 teaspoon pepper1 teaspoon Italian seasoning2 teaspoons minced garlic1 tablespoon chopped...

Zippy Shrimp with Grits

Zippy Summer Shrimp ⅓ cup extra-virgin olive oil3 cloves garlic (sliced)1 teaspoon red pepper flakes2 teaspoons paprika2 pounds shell-on deveined jumbo shrimp¼ cup lemon juice2 tablespoons chopped fresh basil½ teaspoon salt¼ teaspoon black pepper Heat the oil in a...