Shrimp Gabriella

Course: Main Course


  • 12 large shrimp
  • 6 ounces provolone cheese cut into 12 strips
  • ¼ cup green onions diced
  • 6 slices bacon cut in half
  • ¼ cup barbecue sauce


  • Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.) Cut butterfly deep.
  • Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  • Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.