by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta
Stephanie’s Freezer Spaghetti Sauce This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you’re set! Beef lovers can add in a half pound of ground chuck for a...
by Theresa Wondracek | Sep 16, 2020 | Main Dish, Pasta
Stuffed Shells 1 12 ounce package jumbo pasta shells2 eggs (beaten)1 32 ounce container ricotta cheese1 pound shredded mozzarella cheese (divided)8 ounces grated Parmesan cheese (divided)1 tablespoon dried parsley2 teaspoons salt1 teaspoon ground black pepper1 28...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta, Pork
Bow Ties with Sausage, Tomatoes and Cream 1 12 ounce package bow tie pasta2 tablespoons olive oil1 pound sweet Italian sausage (casings removed and crumbled)½ teaspoon red pepper flakes½ cup diced onion3 cloves garlic (minced)1 28 ounce can Italian-style plum...
by Theresa Wondracek | Sep 13, 2020 | Main Dish, Pasta
Spaghetti alla Carbonara Spaghetti with bacon and egg. 1 pound dry spaghetti2 tablespoons extra-virgin olive oil4 ounces pancetta or slab bacon (cubed or sliced into small strips)4 garlic cloves (finely chopped)2 large eggs1 cup freshly grated Parmigiano-Reggiano...
by Theresa Wondracek | Sep 12, 2020 | Main Dish, Pasta
Lasagna Alfredo Roll Ups Each roll is a serving! Also good subbing meat and spaghetti sauce for the spinach and Alfredo. 8 lasagna noodles1 tablespoon olive oil1 10 ounce package frozen chopped spinach2 tablespoons thinly sliced green onion1 pint part-skim ricotta...
by Theresa Wondracek | Sep 12, 2020 | Main Dish, Pasta
Baked Spaghetti Also good with white sauce and spinach! 1 16 ounce package angel hair½ pound ground beef½ pound Italian sausage1 onion chopped, optional1 32 ounce jar meatless spaghetti sauce½ teaspoon garlic salt2 eggs⅓ cup grated Parmesan cheese5 tablespoons butter...
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